ENERGY PERFORMANCE LEVEL IDENTIFICATION OF A MIXED FODDER FACTORY

Knowing energy performance level of an energy consumer is essential for substantiating the decisions for development, operation and maintenance.Energy performance level is highlighted through consecrated indicators which are obtained by means of energy balance.The present paper is a synthesis of electric energy balance that was done within a mixed

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Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood

The use of oak fragments allows wine cellars to reduce costs and the length of wine aging compared to traditional aging in oak barrels in the winery.The main objective of this work was to study the effect of the use of oak fragments on the volatile, phenolic, and organoleptic characteristics of Tempranillo red wines, as a function of the contact ti

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